Juicy butter cake from the tin

Saftiger Butterkuchen vom Blech

As a child, I looked over her shoulder while baking. I mixed the yeast with sugar, flour and milk. Roll out the dough on a baking sheet. And topped with salted butter. Yes, exactly, with salted butter. The small but subtle difference that Grandma Hanna's butter cake makes the best. In the past, the cake was served every Sunday, today it is very rare. Too much to do, too little time. An excuse! It's just a matter of organization. I still had a cube of yeast

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